Mr. Scherer

2nd Semester Jan 7-11

Welding I

Goals:Students will develop through observation and demonstration of safety rules and regulations a basis for a positive safety attitude and responsible behavior.

	Instructions	Assignment	Objectives	Standards	Goals	Links
Monday	Demonstrate positive safety attitudes from audio visuals and discuss safety in the shop.		A.E Mechanical Systems 12.2.1	R/W 12.3.1
Tuesday	Review all safety procedures of the equipment.			R/W 12.3.2
Wednesday	Assign personal safety equipment and class responsibilities.			S12.7.1
Thursday	Relate personal safety issues to the class.	Unit 1 over safety.		S12.7.5
Friday	Demonstrate safety rules and regulations.	Introduce unit 2		R/W 12.3.1

Animal Science
Goals:Students will recognize the influence of history, government and societal issues on the systems of animal production and employment opportunities.

	Instructions	Assignment	Objectives	Standards	Goals	Links
Monday	Recognize and discuss livestock production systems past, present and future.		Animal Systems 12.3.1	R/W 12.1.1
Tuesday	Select and research a production system for a particular species.			SS/H 12.1.3
Wednesday	Compare and discuss similar systems across the species.	Students will report on a production system.		S 12.7.6
Thursday	Project future systems of beef, swine and sheep.			S 12.8.1
Friday	Compare past systems of production to systems of today.	Article review and terms quiz.		R/W 12.1.2

Vocational Ag 8
Goals:The students will recognize major scientific advancements that explain the development, existence, and improvements of living things.

	Instructions	Assignment	Objectives	Standards	Goals	Links
Monday	Define agriscience.	Ag terms.
Tuesday	Discover agriscience and the world around us.
Wednesday	Relate agriscience to agriculture, agribusiness, and renewable natural resources.	Do unit 1 worksheet.
Thursday	State the major sciences that support agriscience.
Friday	Describe basic and applied sciences that realate to agriscience.	Take terms quiz.

Landscaping
Goals:Students will identify, explain and describe the important anatomy and physiology of plants.

	Instructions	Assignment	Objectives	Standards	Goals	Links
Monday	Key out plant specimens.		Plant Systems 12.5.7	R/W 12.1.1
Tuesday	Conduct plant structure dissections.			S12.8.3
Wednesday	Identify plant specimens.			R/W 12.3.1
Thursday	Develop and maintain a plant material collection.			S 12.6.2
Friday	Develop a historical timeline of advancements in plant science.	Review quiz.		R/W 12.1.6

Ag. Business
Goals:Students will be able to identify and describe the economic principles that influence the creation and conduct of business in a free trade market economy.

	Instructions	Assignment	Objectives	Standards	Goals	Links
Monday	Students will define the principles of business, production and marketing.		Agribusiness systems 12.1.1	R/W 12.1.1
Tuesday	Identify the types of business and their changing nature.			SS/H 12.3.13
Wednesday	Recognize business efficiency factors including mass production and technology.			R/W 12.1.2
Thursday	Identify the dynamics of international trade.			SS/H 12.3.11
Friday	Identify U.S growth and the impact on a global market place.	Quiz		S 12.1.3

Intro to Ag

Goals:Students will be able to list and describe the major components of the processing segment of the food industry.

	Instructions	Assignment	Objectives	Standards	Goals	Links
Monday	Describe the history of the food science industry and its impact on the U.S		A.E 12.4.3 Food Science	R/W 12.1.1
Tuesday	Students will describe the evolution of food processing an its impact  today.			S 12.8.3
Wednesday	Identify important inventors and scientists of food processing from ancient to current times.	Identify the wholesale cuts of the beef animal.		R/W 12.1.2
Thursday	Describe the meat processing industry.			R/W 12.2.5
Friday	List and identify the first original food corporations and teir impact on food processing.			R/W 12.2.1