2nd Semester Week 1 Jan 6th-10th

2nd Semester Jan 6-10

Welding I

Goals:Students will develop through observation and demonstration of safety rules and regulations a basis for a positive safety attitude and responsible behavior.

Instructions Assignment Objectives Standards Goals Links
Monday Demonstrate positive safety attitudes from audio visuals and discuss safety in the shop. A.E Mechanical Systems 12.2.1 R/W 12.3.1
Tuesday Review all safety procedures of the equipment. R/W 12.3.2
Wednesday Assign personal safety equipment and class responsibilities. S12.7.1
Thursday Relate personal safety issues to the class. Unit 1 over safety. S12.7.5
Friday Demonstrate safety rules and regulations. Introduce unit 2 R/W 12.3.1

Animal Science
Goals:Students will recognize the influence of history, government and societal issues on the systems of animal production and employment opportunities.

Instructions Assignment Objectives Standards Goals Links
Monday Recognize and discuss livestock production systems past, present and future. Animal Systems 12.3.1 R/W 12.1.1
Tuesday Select and research a production system for a particular species. SS/H 12.1.3
Wednesday Compare and discuss similar systems across the species. Students will report on a production system. S 12.7.6
Thursday Project future systems of beef, swine and sheep. S 12.8.1
Friday Compare past systems of production to systems of today. Article review and terms quiz. R/W 12.1.2

Vocational Ag 8
Goals:The students will recognize major scientific advancements that explain the development, existence, and improvements of living things.

Instructions Assignment Objectives Standards Goals Links
Monday Define agriscience. Ag terms.
Tuesday Discover agriscience and the world around us.
Wednesday Relate agriscience to agriculture, agribusiness, and renewable natural resources. Do unit 1 worksheet.
Thursday State the major sciences that support agriscience.
Friday Describe basic and applied sciences that realate to agriscience. Take terms quiz.

Goals:Students will identify, explain and describe the important anatomy and physiology of plants.

Instructions Assignment Objectives Standards Goals Links
Monday Key out plant specimens. Plant Systems 12.5.7 R/W 12.1.1
Tuesday Conduct plant structure dissections. S12.8.3
Wednesday Identify plant specimens. R/W 12.3.1
Thursday Develop and maintain a plant material collection. S 12.6.2
Friday Develop a historical timeline of advancements in plant science. Review quiz. R/W 12.1.6

Ag. Science
Goals:Students will be able to identify and describe the economic principles that influence the creation and conduct of business in a free trade market economy.

Instructions Assignment Objectives Standards Goals Links
Monday Students will define the principles of business, production and marketing. Agribusiness systems 12.1.1 R/W 12.1.1
Tuesday Identify the types of business and their changing nature. SS/H 12.3.13
Wednesday Recognize business efficiency factors including mass production and technology. R/W 12.1.2
Thursday Identify the dynamics of international trade. SS/H 12.3.11
Friday Identify U.S growth and the impact on a global market place. Quiz S 12.1.3

Intro to Ag

Goals:Students will be able to list and describe the major components of the processing segment of the food industry.

Instructions Assignment Objectives Standards Goals Links
Monday Describe the history of the food science industry and its impact on the U.S A.E 12.4.3 Food Science R/W 12.1.1
Tuesday Students will describe the evolution of food processing an its impact  today. S 12.8.3
Wednesday Identify important inventors and scientists of food processing from ancient to current times. Identify the wholesale cuts of the beef animal. R/W 12.1.2
Thursday Describe the meat processing industry. R/W 12.2.5
Friday List and identify the first original food corporations and teir impact on food processing. R/W 12.2.1